(Remote) Head Chef

Puskesmas Joko Mart · 📍 Canggu · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 25.000.000 per month

Puskesmas Joko Mart is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations of our healthcare facility, ensuring that all meals are prepared with the highest standards of hygiene and quality.

This is a remote position, allowing you to manage our kitchen operations from anywhere in Indonesia. We are looking for a dedicated professional who is passionate about providing nutritious and delicious meals to our patients and staff.

If you are a skilled Head Chef with a strong commitment to healthcare and culinary excellence, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the kitchen, ensuring that all meals are prepared according to the highest standards of hygiene and quality.
  • Develop and implement menus that meet the nutritional needs of our patients and staff.
  • Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.
  • Ensure that all food safety regulations and guidelines are followed at all times.
  • Monitor food inventory and ordering to maintain optimal stock levels.
  • Collaborate with the healthcare team to address any dietary restrictions or special needs.
  • Participate in regular quality control checks to ensure the consistency and excellence of our food service.
  • Stay up-to-date with the latest culinary trends and best practices in healthcare food service.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef in a healthcare setting.
  • Proven track record of successfully managing kitchen operations and staff.
  • Strong knowledge of food safety regulations and guidelines.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Strong commitment to providing high-quality, nutritious meals to patients and staff.
  • Valid food handler's certificate and other relevant certifications.
  • Familiarity with remote work and digital communication tools.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Menu development and planning</li><li>Kitchen management and supervision</li><li>Food safety and hygiene</li><li>Inventory management</li><li>Team leadership and training</li><li>Quality control and assurance</li><li>Remote work and digital communication</li>
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